Title: Peppercorn-Sour Cream Mashed Potatoes
Categories: American Vegetable
Yield: 6 Servings

6	lg	White potatoes
1/2	c	Sour cream
6	tb	Butter -- melted
2	ts	Freshly ground black pepper
1/2	ts	Salt

1. Peel the potatoes and cut into quarters. Put into a pan and cover with water. Bring to a boil, cover and reduce the heat. Simmer about 15 to 20 minutes, or until the potatoes are tender.

2. Drain the potatoes in a colander. Put into a large bowl and mash with the sour cream, butter, pepper and salt. (You can use an electric mixer or potato masher.) Serve hot.

Recipe By : Seattle Times 2/26/97

From: "Rooby" Date: 26 Feb 97 Mastercook Recipes (Mailing List) Ä

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